Bubbling Cauldron Cheese Dip with Bat Wing Dippers

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Bubbling Cauldron Cheese Dip with Bat Wing Dippers
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  1. 1
  2. loaf (16 oz) prepared cheese product, cut into cubes
  3. 1
  4. container (8 oz) reduced-fat chives-and-onion cream cheese
  5. 1
  6. cup shredded sharp Cheddar cheese (4 oz)
  7. 1/2
  8. cup milk
  9. 1
  10. large clove garlic, finely chopped
  11. 12
  12. oz blue tortilla chips (from two 9-oz bags)
  1. 1 In 1 1/2-quart microwavable bowl, mix all ingredients except tortilla chips. Microwave uncovered on High 5 to 8 minutes, stirring every 3 minutes, until cheese is melted and dip is smooth.
  2. 2 Serve warm with tortilla chips.
  1. To make on the stovetop, mix all ingredients except the tortilla chips in a double boiler. Cook over hot water on medium heat, stirring frequently, until melted and smooth.
  2. To easily remove the skin from a clove of garlic, smash the clove with the flat side of a heavy knife to crack the skin, and then slip it off.
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