Broccoli Potato Soup Recipe

Broccoli Potato Soup Recipe
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Ingredients
  1. 2 cups fresh broccoli florets
  2. 1 small onion, thinly sliced
  3. 1 tablespoon butter
  4. 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  5. 1 cup milk
  6. 1/2 cup water
  7. 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
  8. 1/4 teaspoon pepper
  9. 1/3 cup shredded cheddar cheese
Instructions
  1. In a large saucepan, saute broccoli and onion in butter until tender. Stir in soup, milk, water, basil and pepper; heat through. Add cheese; stir until melted. Yield: 4 servings.
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