Hot ‘n’ Spicy Cranberry Dip Recipe

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Hot 'n' Spicy Cranberry Dip Recipe
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  1. 3/4 cup jellied cranberry sauce
  2. 1 to 2 tablespoons prepared horseradish
  3. 1 tablespoon honey
  4. 1-1/2 teaspoons lemon juice
  5. 1-1/2 teaspoons Worcestershire sauce
  6. 1/8 to 1/4 teaspoon cayenne pepper
  7. 1 garlic clove, minced
  8. Miniature hot dogs or smoked sausage links, warmed
  1. n a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally. Serve warm with sausage and/or fruit. Yield: 3/4 cup.
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