Vegetable Tomato Soup Recipe

Vegetable Tomato Soup Recipe
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Ingredients
  1. 1/4 cup chopped onion
  2. 1/4 cup chopped celery
  3. 1 tablespoon butter
  4. 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  5. 1-1/4 cups water
  6. 1 tablespoon minced fresh parsley
  7. 2 teaspoons sugar
  8. 1/8 teaspoon salt
  9. 1/8 teaspoon pepper
  10. Dash ground cloves
Instructions
  1. In a small saucepan, saute onion and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through. Yield: 2 cups.
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