Beef & Vegetable Soup Recipe

Beef & Vegetable Soup Recipe
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Ingredients
  1. 1 pound lean ground beef (90% lean)
  2. 1/2 cup chopped sweet onion
  3. 1 bottle (12 ounces) beer or nonalcoholic beer
  4. 1 can (10-1/2 ounces) condensed beef broth, undiluted
  5. 1-1/2 cups sliced fresh carrots
  6. 1-1/4 cups water
  7. 1 cup chopped peeled turnip
  8. 1/2 cup sliced celery
  9. 1 can (4 ounces) mushroom stems and pieces, drained
  10. 1 teaspoon salt
  11. 1 teaspoon pepper
  12. 1 bay leaf
  13. 1/8 teaspoon ground allspice
Instructions
  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until heated through. Discard bay leaf. Yield: 6 servings.
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