Savory Winter Soup Recipe

Posted on
Savory Winter Soup Recipe
Write a review
  1. 2 pounds ground beef
  2. 3 medium onions, chopped
  3. 1 garlic clove, minced
  4. 3 cans (10-1/2 ounces each) condensed beef broth, undiluted
  5. 1 can (28 ounces) diced tomatoes, undrained
  6. 3 cups water
  7. 1 cup each diced carrots and celery
  8. 1 cup fresh or frozen cut green beans
  9. 1 cup cubed peeled potatoes
  10. 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  11. 1 teaspoon dried basil
  12. 1/2 teaspoon dried thyme
  13. Salt and pepper to taste
  1. In a large skillet, cook beef and onions over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on high for 8 hours or until heated through. Yield: 14 servings (3-1/2 quarts).
  3. To save chopping time, use frozen sliced carrots and cubed hash brown potatoes in Savory Winter Soup.
Holiday Cottage