Beef Veggie Casserole Recipe

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Beef Veggie Casserole Recipe
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  1. 1 envelope mushroom gravy mix
  2. 3/4 cup water
  3. 2 cups cubed cooked beef
  4. 2 cups frozen mixed vegetables
  5. 2 medium potatoes, peeled, cubed and cooked
  6. 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
  1. In a large saucepan, combine gravy mix and water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the beef, vegetables and potatoes; heat through.
  2. Transfer to a greased 8-in. square baking dish. Top with biscuits. Bake, uncovered, at 400° for 12-16 minutes or until bubbly and biscuits are golden brown. Yield: 5 servings
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