Banana Split Brownie Sundaes

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Banana Split Brownie Sundaes
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  1. Crisco® Original No-Stick Cooking Spray
  2. 1 (15.5 oz.) package Pillsbury® Chocolatier Collection™ Chocolate Walnut Premium Brownie Mix
  3. 1/3 cup Crisco® Pure Vegetable Oil
  4. 3 tablespoons water
  5. 1 large egg
  6. 3/4 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
  7. 3 medium ripe bananas
  8. Vanilla ice cream
  9. 3/4 cup Smucker's® Pineapple Flavored Topping
  10. 3/4 cup Smucker's® Strawberry Flavored Topping
  11. Whipped topping and maraschino cherries with stems
  12. 1/4 cup chopped walnuts (optional)
  1. HEAT oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and egg. Cool completely on wire rack. Cut into 3/4-inch squares.
  2. PLACE 3 to 4 brownie pieces into bottoms of 12 dessert dishes. Drizzle each with chocolate syrup. Thinly slice bananas. Divide evenly into dishes. Add 1 large scoop ice cream to each dish. Top evenly with remaining brownie pieces. Drizzle each with pineapple and strawberry toppings.
  3. GARNISH with whipped topping and maraschino cherries. Sprinkle with walnuts, if desired. Serve immediately.
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