Herbed Cheese Biscuits

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Herbed Cheese Biscuits
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  1. Crisco® Original No-Stick Cooking Spray
  2. 2 cups Pillsbury BEST® All Purpose Flour
  3. 3 teaspoons baking powder
  4. 2 teaspoons dill
  5. 1 teaspoon salt
  6. 1/3 cup Crisco® All-Vegetable Shortening
  7. OR 1/3 cup Crisco® Baking Sticks All-Vegetable Shortening
  8. 1/2 cup shredded sharp Cheddar or Swiss cheese
  9. 3/4 cup milk
  1. HEAT oven to 425°F. Coat baking sheet with no-stick cooking spray.
  2. COMBINE flour, baking powder, dill and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk. Stir just until dough holds together.
  3. PLACE dough on a lightly floured surface. Knead lightly. Roll 3/4-inch thick. Cut dough with floured biscuit cutter without turning biscuit cutter. Place on prepared baking sheet.
  4. BAKE 12 to 15 minutes or until golden brown.
  6. CINNAMON BISCUITS: FOLLOW directions for Herbed Cheese Biscuits, omitting cheese and dill. Reduce salt to 1/2 teaspoon and milk to 1/2 cup. Brush tops of biscuits with milk and sprinkle with a mixture of sugar and cinnamon. Bake as above.
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