White Christmas Candy Recipe
2013-11-23 20:19:34
Ingredients
- 2 pounds white candy coating
- 1/2 pound red and green peppermint stick crunch or crushed candy canes or crushed peppermint candies
Instructions
- Melt chocolate over medium/low heat, stirring until smooth. Remove from heat; stir in crunch. Spread on parchment-paper-lined baking sheets; chill in refrigerator 8-10 minutes. Break into small pieces; store in airtight containers. Yield: 2-1/2 pounds.
Holiday Cottage http://www.holidaycottagepage.com/