White Christmas Candy Recipe

White Christmas Candy Recipe
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Ingredients
  1. 2 pounds white candy coating
  2. 1/2 pound red and green peppermint stick crunch or crushed candy canes or crushed peppermint candies
Instructions
  1. Melt chocolate over medium/low heat, stirring until smooth. Remove from heat; stir in crunch. Spread on parchment-paper-lined baking sheets; chill in refrigerator 8-10 minutes. Break into small pieces; store in airtight containers. Yield: 2-1/2 pounds.
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