Veggie Macaroni and Cheese Recipe

Veggie Macaroni and Cheese Recipe
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Ingredients
  1. 1-1/2 cups uncooked elbow macaroni
  2. 3 cups fresh broccoli florets
  3. 2 cups fresh cauliflowerets
  4. 3 large carrots, halved and thinly sliced
  5. 2 celery ribs, sliced
  6. 1 medium onion, chopped
  7. 1 tablespoon butter
  8. 1/4 cup all-purpose flour
  9. 1 cup 2% milk
  10. 1 cup chicken broth
  11. 3 cups (12 ounces) shredded sharp cheddar cheese
  12. 1 tablespoon Dijon mustard
  13. 1/4 teaspoon salt
  14. 1/8 teaspoon pepper
  15. 1/4 teaspoon paprika
Instructions
  1. Cook macaroni according to package directions, adding the broccoli, cauliflowerets, carrots and celery during the last 6 minutes. Drain; transfer to a greased 13-in. x 9-in. baking dish.
  2. Meanwhile, in a Dutch oven, saute onion in butter until tender. Sprinkle with flour; stir until blended. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheese, mustard, salt and pepper.
  3. Pour over macaroni mixture; stir to coat. Sprinkle with paprika. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 12 servings
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