Broccoli Cheese Twice-Baked Potatoes Recipe

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Broccoli Cheese Twice-Baked Potatoes Recipe
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  1. 6 medium baking potatoes
  2. 1/2 cup sour cream
  3. 3 tablespoons butter, softened
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon pepper
  6. 2 green onions, thinly sliced
  7. 1-1/2 cups cooked chopped broccoli
  8. 1 cup (4 ounces) shredded cheddar cheese, divided
  9. Paprika
  1. Bake potatoes at 425° for 45-60 minutes or until soft. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells; top with remaining cheese and sprinkle with paprika. Bake at 425° for 20-25 minutes or until heated through. Yield: 6 servings
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