Unstuffed Pepper Soup Recipe

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Unstuffed Pepper Soup Recipe
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  1. 1-1/2 pounds ground beef
  2. 3 large green peppers, chopped
  3. 1 large onion, chopped
  4. 2 cans (14-1/2 ounces each) beef broth
  5. 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  6. 1 can (28 ounces) crushed tomatoes, undrained
  7. 1 can (4 ounces) mushroom stems and pieces, drained
  8. 1-1/2 cups cooked rice
  1. In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through. Yield: 10 servings.
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