Cabbage Patch Stew Recipe

Cabbage Patch Stew Recipe
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Ingredients
  1. 1 pound lean ground beef (90% lean)
  2. 1 cup chopped onions
  3. 2 celery ribs, chopped
  4. 11 cups coarsely chopped cabbage (about 2 pounds)
  5. 2 cans (14-1/2 ounces each) stewed tomatoes, undrained
  6. 1 can (15 ounces) pinto beans, rinsed and drained
  7. 1 can (10 ounces) diced tomatoes with green chilies, undrained
  8. 1/2 cup ketchup
  9. 1 to 1-1/2 teaspoons chili powder
  10. 1/2 teaspoon dried oregano
  11. 1/2 teaspoon pepper
  12. 1/4 teaspoon salt
  13. Sour cream and shredded cheddar cheese, optional
Instructions
  1. In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink; drain.
  2. Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender.
  3. Serve with sour cream and cheese if desired. Yield: 8 servings (2 quarts).
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