Two-Bread Dressing Recipe

Two-Bread Dressing Recipe
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Prep Time
20 min
Cook Time
30 min
Prep Time
20 min
Cook Time
30 min
Ingredients
  1. 9 bacon strips, diced
  2. 1 cup chopped celery
  3. 1/4 cup chopped onion
  4. 6 slices bread, toasted and cubed
  5. 3 cups coarse corn bread crumbs
  6. 1/3 cup minced fresh parsley
  7. 1-1/2 teaspoons rubbed sage
  8. 1 teaspoon dried thyme
  9. 1 teaspoon dried rosemary, crushed
  10. 1-1/2 cups chicken broth
Instructions
  1. In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. Saute celery and onion in drippings until tender.
  2. In a large bowl, toss bread, parsley, sage, thyme and rosemary. Add celery, onion, broth and bacon; mix gently.
  3. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6-8 servings.
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