Mallow-Pecan Acorn Squash Recipe

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Mallow-Pecan Acorn Squash Recipe
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  1. 2 medium acorn squash, halved and seeded
  2. 1/3 cup crushed saltines (about 10 crackers)
  3. 1/4 cup Diamond of California Chopped Pecans
  4. 1/4 cup packed brown sugar
  5. 3 tablespoons butter, melted, divided
  6. 1/8 teaspoon ground nutmeg
  7. 1 cup miniature marshmallows
  1. Place squash cut side up in an ungreased 13-in. x 9-in. baking dish. In a bowl, combine the cracker crumbs, pecans, brown sugar, 2 tablespoons butter and nutmeg. Spoon into squash. Brush edges of squash with remaining butter. Cover and bake at 400° for 55-60 minutes or until squash is tender. Sprinkle with marshmallows. Bake, uncovered, for 3-5 minutes or until golden brown. Yield: 4 servings.
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