Three-Bean Christmas Chili

Three-Bean Christmas Chili
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Ingredients
  1. 1
  2. can (28 oz) whole tomatoes, undrained
  3. 1
  4. can (15 oz) Progresso® dark red kidney beans, drained
  5. 1
  6. can (15 oz) Green Giant® garbanzo beans, drained
  7. 1
  8. can (15.5 oz) Green Giant® butter beans, drained
  9. 1
  10. can (15 oz) tomato sauce
  11. 3
  12. small red, orange or yellow bell peppers, cut into 1-inch pieces
  13. 1
  14. Anaheim or jalapeño chile, seeded, chopped
  15. 1
  16. to 2 tablespoons chili powder
  17. 2
  18. teaspoons ground cumin
  19. 1/4
  20. teaspoon pepper
  21. 1/2
  22. cup sour cream
  23. 3
  24. tablespoons Old El Paso® Thick 'n Chunky salsa
  25. Chopped fresh cilantro, if desired
Instructions
  1. 1 Into 4-quart Dutch oven, pour can of tomatoes; break up tomatoes with spoon. Stir in remaining ingredients except sour cream, salsa and cilantro. Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until bell peppers are tender.
  2. 2 In small bowl, mix sour cream and salsa. Serve chili with sour cream mixture. Sprinkle with cilantro.
Notes
  1. Beef it up with a pound of ground beef, cooked and drained.
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