Thanksgiving Turkey Cupcakes Recipe
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- 1 can (16 ounces) caramel frosting or frosting of your choice
- Cupcakes of your choice
- Dots candies, candy-coated sunflower kernels and Sixlets candies
- Frost cupcakes. For each turkey, unwrap three caramels; place on a small piece of waxed paper. Microwave on high for 5-7 seconds or until softened. Break off desired amount for the body; roll into an egg shape. Roll two smaller pieces into wings and two pieces into legs. Press onto body to attach.
- For leaves, roll out Dots candies to 1/8-in. thickness; cut leaf shapes. Place a turkey on top of each cupcake; arrange leaves, sunflower kernels and Sixlets around turkeys. Yield: varies.
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