Candied Apple Pie Cheesecake

Candied Apple Pie Cheesecake
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Ingredients
  1. 1
  2. cup crushed NABISCO Ginger Snaps
  3. 3
  4. Tbsp. butter, melted
  5. 1/2
  6. cup plus 2 Tbsp. sugar, divided
  7. 2
  8. pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  9. 2
  10. tsp. vanilla
  11. 1/2
  12. cup BREAKSTONE'S or KNUDSEN Sour Cream
  13. 2
  14. eggs
  15. 1
  16. cup apple pie filling, divided
  17. 1/2
  18. cup PLANTERS Walnut Pieces, divided
  19. 1/2
  20. cup toffee bits, divided
Instructions
  1. HEAT oven to 325°F.
  2. MIX crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.
  3. BEAT cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.
  4. BAKE 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.
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