Thanksgiving Dinner Pie

Thanksgiving Dinner Pie
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Ingredients
  1. 1
  2. lb ground turkey
  3. 1
  4. medium onion, chopped (1/2 cup)
  5. 1/2
  6. teaspoon salt
  7. 1/2
  8. teaspoon pepper
  9. 1
  10. bag (24 oz) refrigerated mashed potatoes
  11. 2
  12. to 3 teaspoons prepared horseradish
  13. 4
  14. oz provolone cheese, shredded (1 cup)
  15. 1/2
  16. cup Original Bisquick® mix
  17. 1
  18. cup milk
  19. 2
  20. eggs
  21. 1/4
  22. cup chopped fresh Italian (flat-leaf) parsley
  23. 1
  24. can (14 oz) whole berry cranberry sauce
  25. Fresh parsley sprigs, if desired
Instructions
  1. 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 12-inch skillet, cook turkey, onion, salt and pepper over medium-high heat 6 to 8 minutes or until turkey is no longer pink. Remove from heat. Sprinkle turkey mixture in pie plate.
  2. 2 Meanwhile, cook mashed potatoes in microwave as directed on package. In small bowl, mix 2 cups of the potatoes and the horseradish. (Reserve remaining potatoes for a later use.) Spread potatoes evenly over turkey mixture. Sprinkle with cheese.
  3. 3 In small bowl, stir Bisquick mix, milk, eggs and parsley until blended. Pour over cheese.
  4. 4 Bake 28 to 32 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with cranberry sauce. Garnish with parsley sprigs.
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