Sweetheart Pancakes Recipe

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Sweetheart Pancakes Recipe
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  1. 1-3/4 cups all-purpose flour
  2. 2 tablespoons sugar
  3. 2 teaspoons baking powder
  4. 1/2 teaspoon salt
  5. 2 eggs
  6. 1-1/2 cups milk
  7. 3 tablespoons vegetable oil
  8. 1/2 teaspoon lemon juice
  1. 1 can (21 ounces) cherry pie filling
  2. 1/2 to 3/4 teaspoon almond extract
  3. 1/8 to 1/4 teaspoon ground nutmeg
  4. Whipped cream in a can
  1. In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs; add milk, oil and lemon juice. Stir into dry ingredients just until moistened.
  2. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown.
  3. For cherry sauce, combine pie filling, extract and nutmeg in a medium saucepan. Cook, stirring occasionally, until heated through.
  4. To serve as shown in the photo, stack pancakes on serving plates and make a heart outline with whipped cream; spoon cherry sauce into heart. Yield: 4 servings (12 pancakes).
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