Pretty Cherry Parfaits Recipe

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Pretty Cherry Parfaits Recipe
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  1. 1 can (21 ounces) cherry pie filling
  2. 1/4 teaspoon almond extract
  3. 1 cup (8 ounces) sour cream
  4. 1 cup cold milk
  5. 1 package (3.4 ounces) instant vanilla pudding mix
  6. Whipped topping, sliced almonds and fresh mint, optional
  1. Combine pie filling and extract; set aside. In a large bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed for 2 minutes or until thickened.
  2. Spoon half into parfait glasses; top with the pie filling. Repeat with remaining pudding mixture. Garnish with whipped topping, almonds and mint if desired. Refrigerate until serving. Yield: 4-6 servings.
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