Sweetheart Face Cookies

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Sweetheart Face Cookies
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  1. 1
  2. roll Pillsbury® refrigerated sugar cookies
  3. 1/4
  4. cup all-purpose flour
  5. Additional 2 tablespoons all-purpose flour
  6. 1
  7. container (1 lb) vanilla creamy ready-to-spread frosting
  8. Red food color, if desired
  9. Assorted small candies or candy sprinkles
  1. 1 Heat oven to 350┬░F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Remove half the dough, and refrigerate remaining dough until needed.
  2. 2 Sprinkle 2 tablespoons flour onto work surface. With rolling pin, roll dough 1/4 inch thick. With 2-inch heart-shaped cookie cutter, cut out dough hearts. On ungreased cookie sheets, place hearts 2 inches apart. Repeat with remaining dough.
  3. 3 Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  4. 4 In small bowl, mix frosting and food color until desired pink color. Spread frosting on cookies. Decorate with assorted candies to look like faces
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