Summer Berry Cheesecake Pie

Summer Berry Cheesecake Pie
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Ingredients
  1. 1
  2. pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  3. 2
  4. Tbsp. sugar
  5. 2
  6. cups thawed COOL WHIP Whipped Topping, divided
  7. 1
  8. ready-to-use graham cracker crumb crust (6 oz.)
  9. 3/4
  10. cup boiling water
  11. 1
  12. pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
  13. 1/2
  14. cup ice cubes
  15. 1/2
  16. cup blueberries
  17. 1-1/2
  18. cups strawberries, halved
Instructions
  1. BEAT cream cheese and sugar in large bowl with whisk until well blended. Stir in 1 cup COOL WHIP; spread onto bottom of crust.
  2. ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Let stand 5 min. or until slightly thickened. Meanwhile, arrange blueberries in single layer in center of pie; surround with strawberries. Cover with gelatin.
  3. REFRIGERATE 3 hours or until firm. Serve topped with remaining COOL WHIP.
Notes
  1. Substitute
  2. Prepare using any other red flavor JELL-O Gelatin.
  3. Variation
  4. Prepare using PHILADELPHIA Neufchatel Cheese; COOL WHIP LITE Whipped Topping and JELL-O Strawberry Flavor Sugar Free Gelatin
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