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- fresh strawberries
- JET-PUFFED STRAWBERRYMALLOWS Marshmallows
- tub (7 oz.) BAKER'S Dipping Chocolate, any variety, melted
- Multi-colored sprinkles
- THREAD 1 each strawberry and marshmallow onto each of 16 small straws or wooden skewers.
- DIP tops of marshmallows in chocolate, then in sprinkles. Refrigerate until firm.
- How to Make a Marshmallow Bouquet
- Fill clear vase with sugar; set aside. Place 1 cup BAKER'S ANGEL FLAKE Coconut in large resealable plastic bag. Add 1/2 tsp. water mixed with a few drops food coloring. Seal bag; shake gently to evenly tint coconut. Sprinkle over sugar. Insert bottom ends of Dippers in sugar to resemble a bouquet.
- Keeping it Safe
- Supervise young children when serving kabobs. If the kabobs are prepared with wooden skewers instead of straws, remove the fruit from the skewers before serving.
Holiday Cottage http://www.holidaycottagepage.com/