STRAWBERRYMALLOWS Dippers

STRAWBERRYMALLOWS Dippers
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Ingredients
  1. 16
  2. fresh strawberries
  3. 16
  4. JET-PUFFED STRAWBERRYMALLOWS Marshmallows
  5. 1
  6. tub (7 oz.) BAKER'S Dipping Chocolate, any variety, melted
  7. Multi-colored sprinkles
Instructions
  1. THREAD 1 each strawberry and marshmallow onto each of 16 small straws or wooden skewers.
  2. DIP tops of marshmallows in chocolate, then in sprinkles. Refrigerate until firm.
Notes
  1. How to Make a Marshmallow Bouquet
  2. Fill clear vase with sugar; set aside. Place 1 cup BAKER'S ANGEL FLAKE Coconut in large resealable plastic bag. Add 1/2 tsp. water mixed with a few drops food coloring. Seal bag; shake gently to evenly tint coconut. Sprinkle over sugar. Insert bottom ends of Dippers in sugar to resemble a bouquet.
  3. Keeping it Safe
  4. Supervise young children when serving kabobs. If the kabobs are prepared with wooden skewers instead of straws, remove the fruit from the skewers before serving.
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