Cupid’s Cups

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Cupid's Cups
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  1. 1
  2. oz. BAKER'S Semi-Sweet Chocolate, melted
  3. 2
  4. cups boiling water, divided
  5. 2
  6. pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
  7. 1-1/2
  8. cups cold water, divided
  9. Ice cubes
  10. 1
  11. cup thawed COOL WHIP Whipped Topping
  12. Decorations: assorted Valentine sprinkles and candies
  1. DRAW heart design or write Valentine's Day message in each of 8 (6-oz.) clear plastic cups by piping chocolate onto insides of cups. Refrigerate until chocolate is firm.
  2. ADD 1 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup cold water; pour into prepared cups. Refrigerate 1 hour or until gelatin is firm.
  3. MEANWHILE, add remaining boiling water to remaining gelatin mix; stir 2 min. until completely dissolved. Add enough ice to remaining cold water to measure 1 cup. Add to gelatin; stir until thickened. Stir in COOL WHIP; spoon over gelatin layer in cups. Refrigerate 3 hours or until firm. Decorate as desired.
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