Spicy Tortilla Chips

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Spicy Tortilla Chips
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  1. 2
  2. tablespoons butter or margarine, melted
  3. 1/2
  4. teaspoon chili powder
  5. 8
  6. corn or Old El Paso® flour tortillas (6 inches in diameter)
  1. 1 Heat oven to 400ºF.
  2. 2 Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  3. 3 Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)
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