Sparkling Cider Pound Cake Recipe

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Sparkling Cider Pound Cake Recipe
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  1. 3/4 cup butter, softened
  2. 1-1/2 cups sugar
  3. 3 Eggland's Best Eggs
  4. 1-1/2 cups all-purpose flour
  5. 1/4 teaspoon baking powder
  6. 1/4 teaspoon salt
  7. 1/2 cup sparkling apple cider
  1. 3/4 cup confectioners' sugar
  2. 3 to 4 teaspoons sparkling apple cider
  1. Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment paper; grease paper.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cider, beating well after each addition.
  3. Transfer to prepared pan. Bake 40-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
  4. In a small bowl, mix glaze ingredients until smooth; spoon over top of cake, allowing it to flow over sides. Yield: 12 servings
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