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- pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- cups cold milk
- tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- OREO Cookies, crushed (about 1-3/4 cups), divided
- miniature semi-sweet chocolate chips
- BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in half each of the COOL WHIP and cookie crumbs.
- SPOON 1 Tbsp. of the remaining crumbs into each of 15 (6-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.
- DROP remaining COOL WHIP by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.
- Instead of spooning remaining COOL WHIP onto the desserts, use a resealable plastic bag to make the ghosts. Fill bag with remaining COOL WHIP; seal bag. Use scissors to diagonally cut off corner from bottom of bag. Squeeze COOL WHIP from bag to resemble the ghosts.
Holiday Cottage http://www.holidaycottagepage.com/