Southwest Steak Kabobs

Southwest Steak Kabobs
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Ingredients
  1. 1/4
  2. cup margarine or butter, melted
  3. 1/4
  4. cup chopped fresh cilantro
  5. 1/2
  6. teaspoon cumin
  7. 1/4
  8. teaspoon garlic salt
  9. 1/2
  10. teaspoon hot pepper sauce
  11. 2
  12. ears fresh sweet corn, husks removed, each ear cut into 4 pieces
  13. 8
  14. pickled sweet red or green cherry peppers
  15. 1
  16. (1-lb.) boneless beef sirloin steak, cut into 1-inch pieces
Instructions
  1. 1 Heat grill. In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well. Alternately thread corn, peppers and steak onto four 12 to 14-inch metal skewers.
  2. 2 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until corn is tender and beef is of desired doneness, turning once and brushing frequently with margarine mixture
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