Flag Cake

Flag Cake
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Ingredients
  1. 1
  2. box yellow cake mix
  3. Water, vegetable oil and eggs called for on cake mix box
  4. 1
  5. container creamy vanilla frosting or whipped vanilla frosting
  6. 1/3
  7. cup fresh blueberries
  8. 1
  9. pint (2 cups) fresh strawberries, stems removed, strawberries cut in half
Instructions
  1. 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
  2. 2 Place cake on tray. Frost top and sides of cake with frosting.
  3. 3 For flag design, arrange blueberries on upper left corner of frosted cake to create stars; arrange strawberries in rows over frosted cake to create stripes. Serve immediately. Store covered in refrigerator
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