Sock-it-to-Me Bundt Cake

Sock-it-to-Me Bundt Cake
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Ingredients
  1. Cake
  2. 1 box Betty Crocker® SuperMoist® butter recipe yellow cake mix
  3. 1/2 cup granulated sugar
  4. 1 cup sour cream
  5. 3/4 cup vegetable oil
  6. 1 tablespoon butter flavoring
  7. 4 eggs
  8. Cinnamon Mixture
  9. 3 tablespoons packed brown sugar
  10. 2 teaspoons granulated sugar
  11. 2 teaspoons ground cinnamon
Instructions
  1. Directions
  2. 1 Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
  3. 2 In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
  4. 3 In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
  5. 4 Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.
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