Slow-Cooker Fire Roasted Pot Roast

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Slow-Cooker Fire Roasted Pot Roast
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  1. 1
  2. boneless beef pot roast (2 lb)
  3. Salt and pepper
  4. 1
  5. package (8 oz) sliced fresh mushrooms (about 3 cups)
  6. 3/4
  7. lb potatoes, peeled, cut into 2-inch cubes
  8. 1/2
  9. lb carrots, cut into 2-inch pieces
  10. 1
  11. can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
  12. Chopped fresh Italian (flat-leaf) parsley, if desired
  1. 1 Spray 6- to 7-quart slow cooker with cooking spray. Generously sprinkle all sides of beef with salt and pepper. Place beef in slow cooker.
  2. 2 Arrange mushrooms, potatoes and carrots around beef. Pour cooking sauce over beef and vegetables.
  3. 3 Cover; cook on Low heat setting 6 to 8 hours or until beef is tender.
  4. 4 Serve beef and vegetables with sauce from slow cooker. Garnish with parsley.
  5. Make prep even easier by using baby potatoes—no need to even peel them!
  6. Because the beef is cooked low and slow, an inexpensive cut of beef can be used. The slow cooking allows the beef to become tender.
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