Cinnamon-Pecan Pull Apart (Party Size)

Posted on by pamalee
Cinnamon-Pecan Pull Apart (Party Size)
Write a review
Save Recipe
Print
Ingredients
  1. 1 1/2
  2. cups chopped pecans
  3. 1 1/3
  4. cups packed brown sugar
  5. 1
  6. cup butter or margarine, melted
  7. 1
  8. cup sour cream
  9. 2
  10. teaspoons maple flavor or vanilla
  11. 4
  12. cans (13 oz each) Pillsbury® refrigerated cinnamon rolls with icing
Instructions
  1. 1 Heat oven to 350°F. Grease two 12-cup fluted tube cake pan or two 10-inch angel food (tube cake) pan (pan must not have a removable bottom). In large bowl, mix all ingredients except cinnamon rolls and icing.
  2. 2 Separate cans of dough into 16 rolls; cut each into quarters. Add dough pieces to pecan mixture; toss gently to coat. Spoon half of the mixture into each pan.
  3. 3 Bake 30 to 40 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate. Spread with icing. Serve warm.
  4. Like raisins? Add about 1/2 cup raisins or golden raisins to the pecan mixture.
  5. Use tongs for neat and easy buffet self-service.
Holiday Cottage http://www.holidaycottagepage.com/