Skeleton Cupcakes

Skeleton Cupcakes
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Ingredients
  1. 10 Chocolate Cupcakes
  2. 1 stick (1/4 lb.) unsalted butter
  3. 1/2 cup shortening
  4. 3 cups confectioners' sugar
  5. 1/2 teaspoon vanilla extract
  6. 1/8 teaspoon salt
  7. 20 brown M&M's
  8. 1 long strand black licorice
  9. 25 white mini jellybeans
  10. 10 mini Chocolate Cupcakes
  11. 1 (9 oz.) box chocolate wafers $
Instructions
  1. Beat together butter and shortening for 2 minutes. Slowly beat in confectioners' sugar. Add vanilla and salt; beat for 1 minute. Mound 1/4 cup frosting in center of top of each larger cupcake.
  2. For faces, add M&M's, pieces of licorice and halved jellybeans (see photo).
  3. For hats, dab frosting on mini cupcakes, invert and stick to chocolate wafers. Put one on each icing mound.
Holiday Cottage http://www.holidaycottagepage.com/


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