Salsa Guacamole
2014-01-21 17:49:43
Ingredients
- Ingredients
- Salsa
- 1
- can (14.5 oz) Muir Glen® organic fire roasted or plain diced tomatoes, well drained
- 1/4
- cup chopped onion
- 2
- tablespoons chopped fresh cilantro
- 1/4
- teaspoon coarse (kosher or sea) salt
- 1
- clove garlic, finely chopped
- 1
- small fresh jalapeño chile, seeded, finely chopped
- Guacamole
- 3
- ripe large avocados (about 1 1/2 lb) pitted, peeled
- 2
- tablespoons fresh lime juice
- 1/2
- teaspoon coarse (kosher or sea) salt
- 1/2
- teaspoon red pepper sauce
- 1
- clove garlic, finely chopped
Instructions
- 1 In medium bowl, mix salsa ingredients.
- 2 In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
- 3 Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.
- Look for avocados that are firm, but yield to gentle pressure. If they are not quite ripe, place avocados in a paper bag, and let ripen at room temperature
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