Salsa Guacamole

Salsa Guacamole
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Ingredients
  1. Ingredients
  2. Salsa
  3. 1
  4. can (14.5 oz) Muir Glen® organic fire roasted or plain diced tomatoes, well drained
  5. 1/4
  6. cup chopped onion
  7. 2
  8. tablespoons chopped fresh cilantro
  9. 1/4
  10. teaspoon coarse (kosher or sea) salt
  11. 1
  12. clove garlic, finely chopped
  13. 1
  14. small fresh jalapeño chile, seeded, finely chopped
  15. Guacamole
  16. 3
  17. ripe large avocados (about 1 1/2 lb) pitted, peeled
  18. 2
  19. tablespoons fresh lime juice
  20. 1/2
  21. teaspoon coarse (kosher or sea) salt
  22. 1/2
  23. teaspoon red pepper sauce
  24. 1
  25. clove garlic, finely chopped
Instructions
  1. 1 In medium bowl, mix salsa ingredients.
  2. 2 In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
  3. 3 Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.
  4. Look for avocados that are firm, but yield to gentle pressure. If they are not quite ripe, place avocados in a paper bag, and let ripen at room temperature
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