Rudolph Cupcakes

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Rudolph Cupcakes
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  1. 24 Reynold's® Holiday baking cups
  2. 1 package (about 18 ounces) white cake mix
  3. 1 tub chocolate frosting (about 16 ounces)
  4. 24 large red gum drops
  5. 48 green candy coated plain chocolate candies
  6. 48 mini pretzels
  1. 1. Heat the oven to 350°F. Place the Reynolds® Holiday Baking Cups in muffin pans and set aside. Prepare the cake mix according to the package directions for 24 cupcakes. Spoon the batter into the baking cups.
  2. 2. Bake for 20 minutes or until a toothpick inserted in the centers of the cupcakes comes out clean. Cool the cupcakes completely on wire racks.
  3. 3. Frost the cooled cupcakes with the chocolate frosting.
  4. 4. Decorate the cupcakes with a gumdrop for the nose, green candies for the eyes and pretzels for the antlers.
Holiday Cottage