Pumpkin Pie Latte Recipe

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Pumpkin Pie Latte Recipe
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  1. 2 cups milk
  2. 2 tablespoons canned pumpkin
  3. 2 tablespoons sugar
  4. 2 tablespoons vanilla extract
  5. 1/2 teaspoon pumpkin pie spice
  6. 1/2 cup hot brewed Easy Espresso
  7. Whipped cream, pumpkin pie spice and ground nutmeg, optional
  1. n a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
  2. Pour into two mugs; add espresso. Garnish with whipped cream and spices if desired. Yield: 2 servings.
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