Pumpkin Cheese Ball Recipe

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Pumpkin Cheese Ball Recipe
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  1. 1 package (8 ounces) cream cheese, softened
  2. 1 carton (8 ounces) spreadable chive and onion cream cheese
  3. 2 cups (8 ounces) shredded sharp cheddar cheese
  4. 2 teaspoons paprika
  5. 1/2 teaspoon cayenne pepper
  6. 1 celery rib or broccoli stalk
  7. Apples and assorted crackers
  1. In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic wrap. Refrigerate for 4 hours or until firm.
  2. With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers. Yield: 2-1/2 cups.
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