Pumpkin Pancakes with Black Cinnamon Syrup
2013-10-20 18:48:17
Ingredients
- Ingredients
- Syrup
- 1/2
- cup granulated sugar
- 1/2
- cup packed light brown sugar
- 2
- tablespoons Gold Medal® unbleached all-purpose flour
- 2
- teaspoons ground cinnamon
- 1
- teaspoon vanilla
- 1
- cup water
- Black food color
- Pumpkin Pancakes with Black Cinnamon Syrup
- Blogger Stephanie Wise of Girl versus Dough shares a recipe that transforms pancakes made with Bisquick® mix into a spooky-yet-scrumptious Halloween breakfast. Make these fluffy pumpkin pancakes with black cinnamon syrup for a spooky and scrumptious Halloween breakfast!
- Save
- Add to Grocery List
- 29
- 0 reviews
- Pumpkin Pancakes with Black Cinnamon Syrup
- Prep Time 15 min
- Total Time 25 min
- Servings 6
- Ingredients
- Syrup
- 1/2
- cup granulated sugar
- 1/2
- cup packed light brown sugar
- 2
- tablespoons Gold Medal® unbleached all-purpose flour
- 2
- teaspoons ground cinnamon
- 1
- teaspoon vanilla
- 1
- cup water
- Black food color
- Pancakes
- 2
- cups Original Bisquick® mix
- 1
- cup milk
- 2
- eggs
- 1/2
- cup canned pumpkin (not pumpkin pie mix)
- 2
- tablespoons granulated sugar
- 1/2
- teaspoon ground cinnamon
- Pinch of nutmeg
- Red and yellow (or orange) food color
Instructions
- 1 In 1-quart saucepan, heat Syrup ingredients to boiling, stirring constantly, slowly adding enough black food color to completely color the mixture black. Stir constantly while boiling a few more minutes until mixture thickens. Remove from heat; set aside.
- 2 In large bowl, stir together Pancake ingredients until well combined. Spoon batter onto hot greased griddle; cook until golden, 2 to 3 minutes each side.
- 3 Transfer to serving plates; top with syrup, and serve warm.
Holiday Cottage http://www.holidaycottagepage.com/