Press-and-Bake Sugar Cookies

Press-and-Bake Sugar Cookies
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Ingredients
  1. 1
  2. cup granulated sugar
  3. 1
  4. cup powdered sugar
  5. 1
  6. cup butter or margarine, softened
  7. 1
  8. cup vegetable oil
  9. 1
  10. teaspoon vanilla
  11. 2
  12. eggs
  13. 4 1/4
  14. cups Gold Medal® all-purpose flour
  15. 1
  16. teaspoon baking soda
  17. 1
  18. teaspoon cream of tartar
  19. 1
  20. teaspoon salt
  21. Colored sugar
Instructions
  1. 1 In large bowl with electric mixer, beat granulated sugar, powdered sugar and butter on medium speed until light and fluffy. Beat in oil, vanilla and eggs until well blended.
  2. 2 On low speed, beat in flour, baking soda, cream of tartar and salt until a dough forms. Cover with plastic wrap; refrigerate at least 2 hours or overnight for easier handling.
  3. 3 Heat oven to 375°F. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten each with bottom of glass dipped in colored sugar.
  4. 4 Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheets.
Notes
  1. For the prettiest cookies, look for a "cut-glass" tumbler with a pretty design on the bottom. Look for cream of tartar in the spice aisle of the grocery store.
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