Pope’s Valentine Cookies

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Pope's Valentine Cookies
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  1. 1/2 pound butter, softened
  2. 2 1/2 cups sifted all-purpose flour
  3. 1 cup sifted confectioners' sugar
  4. 1 tablespoon milk
  5. 1 teaspoon vanilla extract
  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Mix butter in a mixer until light, add remaining ingredients.
  3. Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
  4. Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.
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