Peppermint Blossoms

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Peppermint Blossoms
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  1. 1
  2. roll (30 oz) Pillsbury® refrigerated peppermint cookies
  3. 6
  4. tablespoons sugar
  5. 72
  6. Hershey®’s Kisses® Brand candy cane flavored candies, unwrapped
  1. 1 Heat oven to 350°F.
  2. 2 In bowl, break up cookie dough. Stir or knead in 1/2 cup all-purpose flour until well blended. Shape dough into 72 (1-inch) balls. Roll balls in sugar in shallow bowl. On ungreased cookie sheets, place balls 2 inches apart. Bake 10 to 14 minutes or until edges are golden brown.
  3. 3 After removing from oven, immediately top each cookie with 1 candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.
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