OREO Caramel-Dipped Apples

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OREO Caramel-Dipped Apples
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Prep Time
30 min
Prep Time
30 min
  1. 5
  2. apples (1-1/2 lb.), washed, well dried
  3. 1
  4. pkg. (14 oz.) KRAFT Caramels
  5. 2
  6. Tbsp. water
  7. 12
  8. OREO Cookies, coarsely chopped
  9. 1
  10. oz. BAKER'S White Chocolate
  11. Yellow and red food coloring
  1. INSERT wooden pop stick into stem end of each apple.
  2. COOK caramels and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.
  3. DIP apples, 1 at at time, in caramel, then spoon enough of the remaining caramel over apple until completely coated. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on waxed-paper-covered baking sheet; let stand 25 min. or until caramel is firm.
  4. MELT chocolate as directed on package; stir in 4 drops yellow food coloring and 1 drop red food coloring. Cool 15 min. Drizzle over apples; let stand 10 min. or until firm.
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