Mini Cheesecake Jack-o’-Lanterns

Mini Cheesecake Jack-o'-Lanterns
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Ingredients
  1. 2
  2. pkg. (8 oz.each) PHILADELPHIA Cream Cheese, softened
  3. 1/2
  4. cup sugar
  5. 1/2
  6. tsp. vanilla
  7. 2
  8. eggs
  9. 10
  10. drops red food coloring
  11. 10
  12. drops yellow food coloring
  13. 12
  14. OREO Cookies
  15. Candy corn
Instructions
  1. PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs and food colorings; mix well.
  2. PLACE 1 cookie in bottom of each of 12 medium paper-lined muffin cups; cover evenly with cream cheese mixture.
  3. BAKE 20 minutes or until centers are almost set. Cool completely. Refrigerate at least 2 hours or overnight. Decorate with candy corn to resemble jack-o'-lanterns just before serving. Store leftovers in refrigerator.
Notes
  1. Substitute NILLA Wafers for the OREO Cookies.
Holiday Cottage http://www.holidaycottagepage.com/


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