Melting Witch Pudding Cups

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Melting Witch Pudding Cups
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  1. 1/3
  2. cup semisweet chocolate chips
  3. 1
  4. teaspoon shortening
  5. 8
  6. Bugles® original snacks
  7. 1
  8. box (4-serving size) white chocolate instant pudding and pie filling mix
  9. 4
  10. cups cold milk
  11. 1
  12. box (4-serving size) chocolate fudge instant pudding and pie filling mix
  13. 6
  14. drops green food color
  15. 8
  16. creme-filled chocolate sandwich cookies or chocolate covered mint patties
  17. 8
  18. pretzel sticks
  19. 1
  20. tablespoon Fiber One® cereal or chow mein noodles, pieces broken in half
  21. 16
  22. gummi worm candies
  1. 1 Line cookie sheet with waxed paper. In small microwavable bowl, microwave chocolate chips and shortening on High 1 1/2 to 2 minutes or until melted; stir until smooth. To make tops of witch hats, dip snacks, one at a time, into melted coating, letting excess drip off. Place point up on cookie sheet. Let stand until coating is set.
  2. 2 Prepare white chocolate pudding with 2 cups of the milk as directed on box. Prepare chocolate fudge pudding with remaining 2 cups milk as directed on box. Stir green food color into white chocolate pudding until well blended.
  3. 3 For each pudding cup, spoon 2 tablespoons of the green pudding into bottom of 4-ounce clear plastic cup or serving dish; top with 2 tablespoons of the chocolate fudge pudding. Repeat with each flavor to form four layers. With handle of spoon, gently swirl the two top layers. Insert cookie in pudding; top with chocolate-coated Bugle® to resemble witch hat. Insert tip of pretzel stick into pudding with a few pieces of cereal sprinkled at the base to resemble a broom. Insert ends of 2 gummi worm candies into pudding and hang over edge to resemble the witch’s legs.
Holiday Cottage