Melting Snowmen Cookie Balls

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Melting Snowmen Cookie Balls
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  1. 1
  2. pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  3. 24
  4. NUTTER BUTTER Cookies, finely crushed (about 3 cups)
  5. 3
  6. pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
  7. 48
  8. Mini OREO Bite Size Cookies
  9. 2
  10. Tbsp. decorating icing
  1. MIX cream cheese and cookie crumbs until well blended.
  2. SHAPE into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.
  3. REFRIGERATE 1 hour or until firm. Keep refrigerated.
  1. How to Easily Dip Balls
  2. To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
  3. Size-Wise
  4. These seasonal cookie balls have built-in portion control and can be enjoyed on occasion.
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