Maple French Toast Bake Recipe

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Maple French Toast Bake Recipe
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  1. 12 slices bread, cubed
  2. 1 package (8 ounces) cream cheese, cubed
  3. 8 Eggland's Best Eggs
  4. 1 cup milk
  5. 1/2 cup maple syrup
  6. Additional maple syrup
  1. Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
  2. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup. Yield: 8 servings.
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