Lovin’ Sweetcakes

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Lovin' Sweetcakes
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  1. 1
  2. pkg. (2-layer size) white cake mix
  3. 1
  4. pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
  5. 1
  6. tub (8 oz.) COOL WHIP Whipped Topping, thawed
  7. 1/4
  8. cup seasonal colored sugar or sprinkles
  1. HEAT oven to 350ºF.
  2. PREPARE cake batter as directed on package. Stir in dry gelatin mix until blended; spoon into 24 paper-lined muffin cups, filling each cup half full.
  3. PLACE small marble or 1/2-inch ball of foil between each liner and side of muffin cup, pushing liner into batter to form a heart shape.
  4. BAKE 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool completely; remove marbles or foil balls.
  5. FROST cupcakes with COOL WHIP. Decorate with sugar.
  6. Kraft Kitchens Tips
  7. Variation
  8. Decorate with assorted holiday candies and/or decorating gels instead of the sprinkles.
  9. Fun Idea
  10. For a festive touch, prepare using Valentine's Day cupcake liners.
  11. How to Store
  12. Keep refrigerated.
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