LIBBY’S® Famous Pumpkin Pie

LIBBY'S® Famous Pumpkin Pie
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Prep Time
15 min
Cook Time
55 min
Prep Time
15 min
Cook Time
55 min
Ingredients
  1. 3/4 cup granulated sugar
  2. 1 teaspoon ground cinnamon
  3. 1/2 teaspoon salt
  4. 1/2 teaspoon ground ginger
  5. 1/4 teaspoon ground cloves
  6. 2 large eggs
  7. 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  8. 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  9. 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  10. Whipped cream (optional)
Instructions
  1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  2. POUR into pie shell.
  3. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
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